FQ

What kind of menus do you offer?

I create fully personalized menus tailored to each client’s taste and needs. From intimate tasting dinners to family meals or celebrations with friends, I design the menu to fit the occasion.

What is the booking process?

It’s very simple: just contact me with the date, the number of guests, and your menu idea. I will send you a proposal and, once confirmed, the date will be secured.

What does the service include?

The service includes grocery shopping, menu preparation in your kitchen, and table service for up to 12 guests depending on the type of menu. For more than 12 guests, hiring a waiter/waitress is required. I also make sure to leave your kitchen clean and tidy once the service is finished.

Is there a minimum or maximum number of guests?

It depends on the type of menu and the space available, but I usually work with groups from 2 to 12 people. For larger events, we can adjust accordingly.

How far in advance should I book?

Ideally, at least one week in advance to guarantee availability. However, depending on the size of the group, I may be able to accept last-minute bookings within 48–24 hours in order to provide the best service possible.

What are your prices?

Prices vary depending on the menu, the number of guests, and the ingredients selected. I always provide clear and transparent proposals so you know exactly what is included.