Salads and Starters

A variety of fruit and garden salads.

Spreads, dips and nibbles.

Signature croquettes.

Bone marrow, spicy neura with marinara coulant, blood sausage and caramelized apple.

Ajoblanco, tomato tartar.

Clams in white wine.

Vietnamese Coconut scallops.

Red Thai curry Mussels.

Rice cracker tuna tartar.

Steak tartar potato pave.

Nobu miso salmon lettuce taco with pickled daikon.

Focaccia, roasted tomatoes, anchovies, pickled onion.

Zucchini, Shrimp or beef carpaccio.

Escalivada with anchovies.

Escudella.

Broad beans, sausage, Iberian ham, mint and lemon.

Trinxat de la Cerdanya.

Slow cooked pig´s trotters with porcini and foie gras foam.

Roasted aubergine, cherry tomatoes, sobrasada, goat cheese, pine nuts.