Salads and Starters

A variety of fruit and garden salads.

Spreads, dips and nibbles.

Signature croquettes.

Clams in white wine.

Vietnamese Coconut scallops.

Red Thai curry Mussels.

Zucchini, Shrimp or beef carpaccio.

Escalivada with anchovies.

Escudella.

Trinxat de la Cerdanya.

Slow cooked pig´s trotters with porcini and foie gras foam.

Roasted aubergine, cherry tomatoes, sobrasada, goat cheese, pine nuts.